For example, there are pizza cone cutters designed to help you achieve that perfect shape, and molds that keep the dough conical as it bakes in the oven. What’s more, we’ve found tons of products that facilitate the making of this cheese-filled ice cream cone.
#SESSION ROOM PIZZA CONE PLUS#
Which makes sense: There’s a grab-and-go practicality to them you never really thought you needed, plus there’s the whole novelty element. They’re a Pinterest favorite and have a pretty strong Instagram game, too. A bit of Internet research reveals someone filed a patent for the innovation way back in 1984. Pizza cones, it turns out, have been around for at least a few years. Sure, the pizza crust is shaped like an ice cream cone, and the layering process is a little different - cheese goes in first to plug any holes in the crust, in keeping with the clean-eating ethos. The pizza cone promises a clean eating experience - no dripping oil and sauce on your white shirt, it’s easy to eat on the go - a real win-win if you ask us.Ī pizza cone contains the basic ingredients - sauce, mozzarella and pizza crust. It’s a fast-casual take on pizza, a product that’s equal parts whimsy and convenience.
The pizza cone is just what it sounds like: a conical dough stuffed with all your typical toppings. You can find Kono Pizza in a variety of states, as well as countries across Europe and Asia. The company has been making their namesake cone creations in Italy since 2004, and has since taken the world by storm. Apt, right? Kono Pizza has been featured on the Today show, Good Morning America and Fox News. Pizza cones are a food innovation popularized by a company called Kono Pizza. What is it, and how can you make your very own? What Is a Pizza Cone? Today, we’ll take a look at the new savory treat on the block - the pizza cone.
#SESSION ROOM PIZZA CONE PORTABLE#
An interesting take on pizza that kind of reminds us of a calzone, this portable pizza is pretty darn cool. That said, we weren’t familiar with the concept of the pizza cone. From wild toppings to pizzas of all levels of crust thickness, and even that healthy abomination, the cauliflower crust - there’s no pizza stone left unturned. At Giordano’s, we live and breathe pizza, so it’s not a stretch to say we thought we’d seen it all when it comes to pizza.
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